Healthcare Foodservice Workers Week: Honouring the Heart Behind Every Meal
October 06, 2025
Huron
Health System (HHS) is proud to celebrate Healthcare Foodservice Workers Week,
beginning October 5, at Alexandra Marine and General Hospital (AMGH) in
Goderich and South Huron Hospital (SHH) in Exeter. Healing happens in many
ways, and this week, HHS is shining a light on the dedicated foodservice teams
whose work nourishes patients, supports hospital staff, and brings comfort to
visitors every single day.
“For many
patients, mealtimes are one of the few constants in their day, something they
look forward to,” said Jimmy Trieu, President and CEO of Huron Health System.
“Our foodservice teams understand that. They don’t just deliver meals, they
deliver moments of comfort, familiarity, and care. At the same time, they support the
wellbeing of everyone in our hospitals, helping ensure that all staff, from
nurses and physicians to support workers and administrators, have the energy
they need to care for others. Their work touches every corner of the hospital
and more lives than many people realize.”
At a
glance, they prepare and deliver hundreds of meals each week, but their impact
reaches well beyond the kitchen. For patients, every meal is carefully planned
with medical and dietary needs in mind, contributing directly to healing and
recovery. For staff, their work provides the nourishment and energy needed to
face demanding shifts. And for families and visitors, having access to a
comforting meal, snack, or hot coffee, without having to leave the hospital,
offers not just convenience, but also a sense of ease and reassurance during
what can be an overwhelming time.
Behind-the-scenes,
they work hand-in-hand with dietitians, infection control teams,
and other departments, to ensure every meal is nutritious and prepared
with care. Their attention to cleanliness, accuracy, and
kindness leaves a lasting impression on those they serve.
Their
contributions also extend beyond daily meals. By supporting hospital
celebrations and initiatives, they help build a sense of community across the
hospitals.
During
Healthcare Foodservice Workers Week, HHS encourages all patients, staff, and
visitors to take a moment to recognize these essential team members. Whether
through a kind word, a thank-you note, or simply a smile, small gestures of
appreciation can go a long way in acknowledging the big difference they make
every day.